Good News Food Lovers! Top Chef in Asia Joins Mon Space.

Good News Food Lovers! Top Chef in Asia Joins Mon Space.

 

I love food, and my passion for food is well known among my friends. Every time I get the chance, I set out to look for good food with my friends and family all across Klang Valley.

I also love cooking. If my schedule is not too hectic, I try to invite my friends over, so I can cook up a meal for them.

The best part of all, is that I’m lucky enough to be able to turn my passion into my career. This year, Mon Space has launched several restaurants, each with its unique offerings and cooking style.

Working in the F&B industry is no easy task. The key to success is of course, the quality and taste of food. The magic behind that? Having a good cook.

Great chefs are the secret to having good dishes served in a restaurant. A chef’s creation and style will dictate the taste, quality, and uniqueness of every single dish.

Due to this, I have invited one of the best chefs in Malaysia, Peter Cheah, who’s also known as the “Asia’s God of Cookery”, to lead the kitchen in Fat Mama’s Steamboat and Moon Sing Restaurant.

Chef Chia has 22 years of culinary experience, and have won many awards. He has also been the depity executive head chef in Hilton Hotel. Truly, the man is a legend. Despite working in the industry for 22 years, his passion for cooking still runs high. He continuously seeks to cross new boundaries and satisfy his customers.

Chef Chia’s love for good food resonates with mine. After several meetings, I knew we will work well together. He seems to think the same way, since he accepted my invitation to join Mon Space.

True enough, chef Chia does not disappoint. When cooking for Fat Mama steamboat, he worked in sync with Maria Cordero, and created the authentic Hong Kong style soup base. He also led the team in cooking for 1000 people at the launch of Fat Mama Steamboat. Everyone who came were impressed with the food served.

Today, customers can’t say enough of good things about Fat Mama Steamboat!

Chef Chia also designed many dishes that are as good as the ones offered in expensive restaurants, but made affordable for the masses. Some of these dishes include Buddha Jumps Over the Wall, Sour and Spicy Crab, and Poon Choi are all popular dishes at Moon Sing Restaurant.

Chef Chia himself, of course, is more than pleased that he is able to create good food to feed the stomachs of many, and make his customers happy. We expect Fat Mama Steamboat and Moon Sing Restaurant to see great days ahead under his lead.

If you love good food, don’t miss out. Come and try out the two amazing restaurants!

美食爱好者有口福!亚洲厨神担任Mon Space餐饮主厨

 

我热爱美食,喜欢找吃,每每来到休假,就是我最开心的时刻,因为我会约家人和一些同样也热爱美食的“老饕“朋友一起去觅食,我们的“觅食之旅”几乎踏遍雪隆区。

喜欢美食的我,也喜欢烹饪,若行程不忙碌,我也会邀请朋友到我家做客,由我亲自下厨招待他们。

怀抱着对美食的一份崇敬与热爱,我将爱好转换成事业,今年陆陆续续开设了几家风格独树一格的美食餐厅,让喜欢美食的朋友能齐聚一堂大胆美食。

当然,经营一家餐厅不简单,最关键的元素就是食物的味道与品质,而创造美食的魔术师就是厨师。

厨师一般对餐厅出品的才是起着至关重要的作用,因为一流的厨师和高品质的菜式,是餐厅经营成果的保证。一个厨师制作的菜品风味和特色,是创造餐厅特色的基本条件,所以厨师对菜品的研制和开发也是餐厅经营的发展基础。

因为这份认知,我诚意邀请了大马著名厨师,也有“亚洲厨神”之称的谢金祥(Peter Cheah)加入我的饮食业版图,担任Mon Space集团旗下的两家餐厅——Fat Mama Steamboat以及满星楼海鲜酒家的总厨。

谢主厨在餐饮界已有22年经验,并获奖无数包括最高荣誉奖励蓝带骑士勋章,曾经是希尔顿酒店的行政副主厨,是餐饮界举足轻重的大厨!虽然当厨师已经22年,但他对创造新美食的热情从未消退,不断的精进厨艺,希望能够为每一位品尝他烹调的美食带来新的味觉冲击。

谢主厨的对美食的坚持,与我的理念非常接近,我们畅谈对美食的看法后,我就认为彼此若有机会合作一定会非常愉快,我向他提出邀请后,他也很爽快的答应。

谢主厨果然没让我失望,筹备Fat Mama Steamboat时,他就与同样热爱的美食的肥妈一拍即合,共同创造出大获好评的香港地道火锅汤底秘方!更叫我佩服的时,谢主厨率领一众厨师,Fat Mama Steamboat开幕办了一个千人宴,每一位参与盛宴的嘉宾们无不惊叹于谢主厨出色的厨艺。

许多光顾Fat Mama Steamboat后的顾客都都赞不绝口!

而谢主厨也为满星楼海鲜酒家设计了几样味道绝对能媲美高级餐厅,但价格却亲民的佳肴,例如佛跳墙、酸辣蟹、盆菜都是满星楼的招牌菜,许多顾客都为了解馋远道而来品尝谢主厨的这三样招牌料理。

谢主厨用上等的材料烹调一道道别出心裁的平民美食,若顾客都能吃得开心,我想,这就是每一位厨师最满足的事情。

Fat Mama Steamboat和满星楼海鲜酒家在谢主厨的带领下,享誉餐饮界,许多老饕都对谢主厨的厨艺一致赞好!

喜欢寻找美食的你,千万不能错过这两家广受欢迎的餐厅!

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