As food safety becomes a more pertinent issue, and global consumers being increasingly aware of food quality, manufacturers need to implement tighter controls over the entire supply chain to ensure the quality of their products.

Since 2017, Monspace has been applying for food safety certification to further improve the management of our manufacturing chain, we ran several tests including the ISO 22000: 2005, Hazard Analysis and Critical Control Points, and Good Manufacturing Practice. We have passed all three assessments, and attained certifications of ISO 22000: 2005, HACCP, and GMP by VECERT Singapore.

The tests above are in fact the most commonly used, internationally recognised food safety assessment systems. It ensures that the entire supply chain, from raw material extraction, to manufacturing, to wholesale and retail are all up to standard in terms of quality control.

满星云集团品牌 MONXIANG “沉香”

一次性获三项食品与产品安全管理体系认证

也为了提供广大客户更优质更安全的产品,自2017年起,满星云就为了全面提升产品质量管理以及生产线,“沉香”进行了ISO 22000: 2005、危害分析重要管制点(Hazard Analysis and Critical Control Points,简称HACCP)以及良好生产规范(Good Manufacturing Practice,简称GMP)检测,这三项检测均顺利通过,取得了新加坡认证中心VECERT颁发了ISO 22000: 2005、HACCP以及GMP证书。

ISO22000:2005、HACCP以及GMP是国际通用的产品品质与安全的三大管理体系,通过严格的检测,让原材料生产厂商、食品生产厂商、批发商和零售商以及与相关设备的供应厂商、物流供应商和政府相关部门都认识到共同承担以及提供安全产品责任的重要性。